Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lg Jar gifilte fish; good brand 2 lg Onions
1 bn Beets -Pepper; lots
1 bn Carrots -Salt; to taste

Here is the EASY way out... Take a large jar (at least 8
pieces but I usually do 12)...but first get your veggies ready; slice
the carrots, beets and onions. Layer in a heavy stock pot, the beets
(my Bubbe's secret ingredient), slices of fish, onions, carrots and
seasonings; repeat as many times as is necessary with EVERYTHING but
the beets. Pour the liquid from the jar over the fish and then bring
to a boil. Turn down as simmer for about 45 minutes. Cool, remove
from liquid and serve.

This tastes ALMOST a good as the real thing...try it you'll like it.

Elaine Radis, Prodigy Food Wine Board

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