Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3 to 3 1/2 lb broiler-fryer Salt and pepper
Chicken 2 c White wine
4 lg Cloves fresh garlic, minced 1 lb Ripe tomatoes rubbed through
4 tb Butter A sieve
4 tb Oil

Cut chicken into quarters. Saute garlic in butter and oil in a large
pan, add the chicken legs first and brown them over high heat; then
brown the breast pieces. Season with salt and pepper; lower heat and
continue cooking until the chicken pieces are tender. remove from
the pan and keep hot. Scraping off bits adhering to the bottom and
sides of the pan, stir in the wine and reduce over high heat. Add
the pureed tomatoes, salt and pepper to taste; stir well and cook
over moderate heat for almost 10 minutes. Return the chicken pieces
to the pan, spoon over the sauce and cook for a few minutes longer.
Serve the chicken in the sauce.

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