Ginataan rice with corn
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Recipe by: francois-julien
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Mochi rice
5 c Coconut milk
1 c Young cork kernels
Sugar to taste
1 ts Salt
1 c Coconut cream (first
Extract from grated coconut)
Boil the washed mochi rice in cocout milk until half done. Add corn,
sugar and salt; continue cooking, stirring occasionally until rice
and corn are cooked. Add coconut cream, or use it to tope each serv
ing. ++++- Ginataan Rice with Corn
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