Ginataang talong - filipino recipe
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Recipe by: ligia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
1 onion
1 c coconut cream
1 salt and pepper,To Taste
1 talong- eggplants
Roast eggplants in oven or over gas flame. Peel and chop fine. Peel
onions and slice crosswise very fine. Heat oil in pan, add onions and
fry until translucent. Add eggplants, stir for a couple of minutes.
Season with salt and pepper. Remove from heat, add coconut cream, let sit several minutes to develop the flavours.
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