Ginger baste for pork
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Recipe by: rachild
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Brown sugar
2 tb Cornstarch
2 ts Freshly grated ginger root
2 ea Cloves garlic, crushed
1/4 c Wine vinegar
2/3 c Soy sauce
1/4 ts MSG (Optional)
Combine ingedients thoroughly until sugar is dissolved. Let stand for
at least 1 hour to blend flavors before using. Stir well before
brushing on pork during cooking.
Source: Modern Barbecue Cooking by Ed Bell
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