Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Ghee 1/2 ts Cayenne pepper
1 md Onion, sliced finely Juice of 1 lemon
3 3/4 c Vegetable stock 3/4 lb Fresh broccoli, cut into
2 1/2 c Water -- bite sized florets
1 ea 1" piece of ginger, grated

Melt ghee over medium low heat add onion. Cook till it begins to brown,
stirring occasionally. Meanwhile heat stock, water, ginger in pot for 5 to
6 minutes, do not let boil. Add onion, cayenne, lemon juice broccoli.
Cook over medium heat for 7 minutes, stir occasionally. Do not let soup
boil. Serve right away.

Adapted from Ismail Merchant, "Indian Cuisine"

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