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Recipe by: karenn
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See below ingredients and instructions of the recipe
2/3 c Molasses
1/2 c Sugar
1/2 c Shortening
1 ts Ginger
1 ts Cinnamon
1 ts Baking soda
2 c Sifted cake flour
1 c Sour milk
2 Eggs, beaten
Heat first 5 ingredients to boiling, stirring constantly. Cool to
lukewarm. Sift soda and flour together and add alternately with milk
and eggs, beating thoroughly after each addition. Pour into greased
muffin pans and bake in a 350 degree oven for 15 minutes. Makes 16
cupcakes. Randy Rigg The Pinnacle Club BBS 812-963-9139
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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