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Recipe by: mayanne
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See below ingredients and instructions of the recipe
4 tb Lemon juice
1/4 c Beef ; no-fat bouillon
2 tb Soy sauce
1/2 ts Sugar
1 ts Ginger; grated
Makes about 1/2 cup. Chill well and serve over greens or sliced cukes
and tomatoes. FROM: JEANETTE MURCH
(PNNN10B)
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