Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Adzuke beans, dried Star anise; optional
1 cl Garlic 1 ts Salt
6 Peppercorns 1 Onion
Ginger, fresh; 1 inch piece 1/4 c Molasses; or plum jelly
Cinnamon stick; 1 inch piece 2 tb Sweet sherry
10 Coriander seeds 1 tb Soy sauce; (Tamari)
2 Cloves; whole

Put half of the adzuke beans into a pot with 3 cups of water, and
bring them to a boil. Tie the garlic, peppercorns, ginger, cinnamon,
coriander, cloves and a small piece of the star anise, if using, into
a spice bag. Put the bag into the bean pot with the salt, remaining
adzuke beans and the onion. Bring the mixture to a boil again, then
cover and cook for about two hours, or until the beans are tender.
Remove the onion and the spice bag. Stir in the molasses or jelly,
sherry and tamari soy sauce. misc01

Source: Susan Restino, Mrs. Restino's Country Kitchen

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