Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Leeks, chopped -or other stock
-white and light green parts 1 c Lentils
-(abt 1 small leek) -pref French green lentils
1/2 Unpeeled carrot, diced 1 ts Ground cumin
2 Celery stalks, diced -pref roasted
1 tb Olive oil 1/4 ts Pepper
1 tb Ginger, minced 1/4 ts Salt
3 c Garden Salad Stock 2 tb Soy sauce

1. In a large heavy saucepan, saut? the leeks, carrot, and celery in
the olive oil over medium heat until they begin to wilt, 5-8 minutes.
Add the ginger and garlic and saut? for 2 minutes.

2. Stir in the stock, lentils, cumin and pepper. Cover and cook for 30
minutes.

3. Add the salt and soy sauce and cook until the lentils are soft,
another 15-30 minutes. Serve with rice.

Can be prepared up to 2 days ahead and refrigerated.

The Occasional Vegetarian by Karen Lee ISBN 0-446-51792-5 pg 164-165
Submitted By DIANE LAZARUS On 10-04-95

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