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Recipe by: moshe
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See below ingredients and instructions of the recipe
2 ea Garlic; fresh, chopped clov
1 ts Ginger; fresh grated
1 ea Onion ; halved and cut in s
3 tb Balsamic vinegar
1 tb Rosemary
put in dish just big enough to hold the meat. Add a dry red wine
until meat is 3/4 covered. Turn often. FROM: ROBBIE WARINNER
(TPBD20B)
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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