Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Vegetable oil
1 tb Garlic; finely chopped
1 tb Ginger; finely chopped
1 Bird pepper; seeded and cut
-into rings (opt)
1/2 lb Pork loin, lean; bite size
1/2 lb Button mushrooms; quartered
2 tb Fish sauce
1 ts Sugar
2 tb -water
2 Scallions; cut crosswise
-into 2 inch pieces and cut
-lengthwise into 3rds

Heat oil in a skillet over medium heat. Add the garlic, ginger and
bird pepper and cook until the garlic begins to turn golden. Add the
pork and stir fry about 2 min or until the maet loses its pink
colour. Add the mushrooms and cook another minute. Add the fish
sauce, broth and sugar, stirring each time. Sprinkle the scallions
over thetop, stir and serve.

111 cal

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