Ginger pork ribs

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Recipe by: bluma

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------------INGREDIENTS-----------------------------
8 ea To 10 lb baby back pork ribs 2 T Fresh ginger,grated
2 T Unsalted butter 2 T Orange rind,grated
1/3 c Honey

-------------------------DIRECTIONS------------------------------
2 md White onions,finely chopped 16 oz Jar ginger preserve or
1/2 c Soy sauce -marmalade
1/3 c Dry sherry

Place ribs in a bowl or container large enough to accommodate them.
Set aside. In a tall sided pan,saute the chopped onions in the butter
for 5 minutes.Stir in remaining ingredients and heat through;do not
boil. Remove from flame and allow to cool. When cool,pour over ribs
to coat evenly.Cover container and refrigerate.Let marinate for 4
hours,turning occasionally. Grill over hot coals for about 30
minutes,turning several times and basting frequently with the
remaining marinade.Serves 8.

Submitted By EARL SHELSBY On 12-31-94