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Recipe by: bluma
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
8 ea To 10 lb baby back pork ribs 2 T Fresh ginger,grated
2 T Unsalted butter 2 T Orange rind,grated
1/3 c Honey
-------------------------DIRECTIONS------------------------------
2 md White onions,finely chopped 16 oz Jar ginger preserve or
1/2 c Soy sauce -marmalade
1/3 c Dry sherry
Place ribs in a bowl or container large enough to accommodate them.
Set aside. In a tall sided pan,saute the chopped onions in the butter
for 5 minutes.Stir in remaining ingredients and heat through;do not
boil. Remove from flame and allow to cool. When cool,pour over ribs
to coat evenly.Cover container and refrigerate.Let marinate for 4
hours,turning occasionally. Grill over hot coals for about 30
minutes,turning several times and basting frequently with the
remaining marinade.Serves 8.
Submitted By EARL SHELSBY On 12-31-94
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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