Ginger sherry pork chops **

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Recipe by: alexander

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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1/3 c Dry sherry 1 ts Honey
2 tb Soy sauce 1 Garlic clove; finely chopped
1 tb Vegetable oil 4 Butterfly pork chops;
1 tb Gingerroot; finely chopped - 1" thick

Mix all ingredients except pork in shallow glass dish. Place pork in
dish; turn to coat with marinade. Cover and refrigerate at least 1
hour. Remove pork from marinade; reserve marinade. Cover and grill
4-5" from medium coals, 14-16 minutes, brushing occasionally with
marinade and turning once, until no longer pink in center.