Gingerbread 2
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Recipe by: emeranda
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Brown sugar 1/4 c Butter, melted
1/2 c Milk, sour 2 c Flour
1 ea Egg, well beaten 2 ts Ginger
1/2 ts Salt 1 1/2 ts Soda
Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread.
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