Gingerbread snackin' cake+

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Recipe by: jan-willem

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c All-purpose flour 1/8 ts Ground cloves
1/3 c Raisins 1/4 c Hot water
1/4 c Plus 3 tb. sugar 1/4 c Molasses
1 1/2 ts Baking soda 1/4 c Margarine, melted
1/2 ts Salt 1 Egg, beaten
1/2 ts Ground cinnamon Baking spray with flour
1/2 ts Ground ginger

Combine first 8 ingredients in a large bowl, and stir well; make a
well in center of mixture. Combine water and next 3 ingredients. Stir
just till dry ingredients are moistened.

Spoon batter into an 8" square pan coated with baking spray. Bake at
350 degrees for 30 minutes or until a wooden pick inserted in the
middle comes out clean. cool 10 minutes in pan on wire rack. Yield: 9
servings (about 200 caolories per serving.)

Mary Riemerman
Submitted By MARY RIEMERMAN On 10-09-95