Gingered fruit salad
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Recipe by: amalbege
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 fresh peaches
3 md plums
1 whole cantaloupe
1/2 whole honeydew melon
1/2 lb green and red grapes
1/2 c fresh lime juice
1 ts lime rind -- grated
1/4 c honey
1/2 c candied ginger root --
: chopped finely
Prepare all fruit by washing, peeling if desired, removing pits and
slicing into bite-size pieces. Melons may be scooped out with a melon
baller, if desired. Combine all fruit in a large ceramic bowl. Mix
lime juice, rind, honey, and ginger together. Pour over fruit, toss,
and marinate for at least six hours. Serve chilled or at room
temperature.
Recipe By : Elizabeth Powell
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