Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean beef
1 lb Streaky bacon
1/2 pt Stock
3 Eggs
12 oz Breadcrumbs
2 tb Worcestershire sauce
Salt pepper

Mince the beef and bacon, place in a basin with the breadcrumbs,
pepper and salt, stir in half a pint of well flavoured stock,
Worcestershire sauce and, lastly, the beaten eggs. Mix well together.
Well grease a long bread pan, put in the mixture, cover with greaseed
paper and bake in a very moderate oven for 2 hours. When cooked,
remove from the oven, and whilst cooling press the top with a heavy
weight. The next day, turn out of the mould and brush over a little
meat glaze. Garnish with parsley and sliced tomato. N.B. Use half the
quantities given above when a loaf of moderate size only is required.

Taken from SUBTLE SEASONING 1932

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