Glazed coins grapes
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Recipe by: jonathane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 Medium carrots, thinly slice
On diagonal
2 tb Water
1/3 c Orange Marmalade
1 c Halved seedless green grapes
1 tb Butter.
Combine carrots with water and marmalade in med. frypan; cover and
simmer until tender-crisp. Cook uncovered until liquid has
evaporated, about 1 min. Add halved grapes and butter; saute until
heated through and sauce is slightly thickened. Serve immediately.
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