Glazed hunter quail
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Recipe by: minekin
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Main Ingredients:
Quail
Stuffed Quail Leg
Huckleberry Sauce
Braised Red Kale
Whole Wheat Pasta Bows
ADDITIONAL INGREDIENTS
6 beet horns, blanched
mixed herbs, chopped
Cooking Preparation of the Recipe:
TO SERVE
Center beet horn at top of plate. Arrange kale leaf on right of horn; spoon braising liquid over. Place 1-1/2 oz. pasta bows to left of horn; sprinkle herbs over. Lean quail breast on pasta. Slice stuffed quail leg; fan slices against breast. Spoon 1 oz. huckleberry sauce in front of breast.
NOTES
Season: Fall, Winter
Food cost: Low
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