Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Fully cooked smoked ham
Granulated sugar
Yellow food coloring

Recipe by: Sylvia Woods Preparation Time: 1:00 1) Preheat the oven to
325oF. With a sharp knife, trim all the skin and all but a thin
layer of fat from the ham. (Save the skin and fat for dishe like
Black-eyed Peas.) With the tip of the knife, cut a very light diamond
pattern into all surfaces of the ham. Rub a light coating of sugar
into th ham. If you like, brush the ham lightly with the food
coloring.

2) Bake the ham on a rack in a roasting pan until well browned and
warmed through, 45 to 60 minutes. Let the ham rest 5 to 10 minutes
before carving

3) Carve the ham into thin slices with a thin slicing knife. Remove
any leftover meat from the bone before storing. Save the bone and any
trimming for soups and vegetables.

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