Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-----bread-----
2/3 c Firmly packed brown sugar
1/2 c Land o lakes butter, softene
-d
1 c Semi-sweet miniature real ch
-ocolate chips, melted
2 Eggs
2 1/2 c All-purpose flour
1 1/2 c Applesauce
1 ts Baking powder
1 ts Baking soda
2 ts Vanilla
1/2 c Semi-sweet miniature real ch
-ocolate chips
-----glaze-----
1/2 c Semi-sweet miniature real ch
-ocolate chips
1 tb Land o lakes butter
5 ts Water
1/2 c Powdered sugar
1/4 ts Vanilla
Dash salt

Heat oven to 350 deg.F. For bread, in large mixer bowl combine brown
sugar and 1/2 cup butter. Beat at medium speed, scraping bowl often,
until creamy, 1 to 2 minutes. Add 1 cup melted chocolate chips and
eggs; continue beating until well mixed, 1 to 2 minutes. Add flour,
applesauce, baking powder, baking soda and 2 tsp vanilla. Reduce
speed to low; continue beating, scraping bowl often, until creamy, 1
to 2 minutes. By hand, stir in 1/2 cup chocolate chips. Spoon batter
into 5 greased 5 1/2 x 3-inch mini-loaf pans. Bake for 35 to 42
minutes or until center crack is dry when touched. Cool 10 minutes.
Remove from pans. (Bread can be frozen unglazed. Remove from
freezer; bring to room temperature before glazing.) For glaze, in
2-quart saucepan combine 1/2 cup chocolate chips, 1 Tbsp butter and
water. Cook over low heat, stirring constantly, until melted and
smooth. Remove from heat. Stir in powdered sugar, 1/4 tsp vanilla
and salt until smooth and creamy. Drizzle _each_ warm loaf with
glaze. Cool completely. Source: Kyosho Connick, FidoNet Cooking Echo

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