Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Coarsely ground beef chuck
1 c Chopped red chile
3 tb Chile powder
1/2 ts Oregano
1 Pepper to taste
12 oz Tomato paste
3 Medium onions, chopped
2 Garlic cloves, minced
1 tb Salt
1/4 ts Cumin seed
1 qt Water
32 oz Canned kidney beans

Brown meat in large, heavy iorn skillet. Add onions, red pepper and
garlic;saute until onions are limp. Stir in chile powder, salt,
oregano, cumin and pepper to taste. Add water and tomato paste;
simmer 1 1/2 hour or longer. Add beans and simmer 30 minutes. Taste
and adjust seasonings. When correct, cool and store at least 24 hours
before serving.

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