Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 x Cloves, whole 32 oz Bottle)
6 x Cinnamon sticks 1 c Light raisins
4 x Cardamom, whole, shelled 1/4 c Sugar
4 c Cranberry juice cocktail 2 c Port

Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2
cups of the cranberry juice cocktail, the raisins, and the sugar,
bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.
Before serving ass remaining cranberry juice and the wine, heat to
almost boiling. (DO NOT BOIL!) Pour into heat proof pitcher, serve in
mugs or punch cups, adding a few raisins to each.

TO ALL Submitted By JIM ALFORD SUBJ GLOGG On 11-24-95

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