"Discover how to cook this poultry recipe. Poultry recipe for free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Poultry recipe, cooking tips and food recipe. Easy and quick meat recipe!"
Recipe by: yanah
Rate this recipe (1 votes)
116 people have saved this recipe
See below ingredients and instructions of the recipe
2 tb Vegetable oil -Soup
3 lb Broiler-fryer chicken, cut 1/8 ts Each pepper and dried thyme
-up -(optional)
10 1/4 oz Campbell's Cream of Chicken
SKILLET: In skillet over medium heat, in hot oil, cook chicken for 10
minutes or until browned on all sides. Spoon off fat.
Stir in soup, pepper and thyme. Reduce heat to low. Cover; simmer
for 35 minutes or until chicken is fork-tender, stirring occasionally.
OVEN: Substitute 1 tablespoon melted margarine for oil. In 12 x 8-
inch baking dish, arrange chicken skin-side up. Drizzle with
margarine. Bake at 375F for 40 minutes.
Spoon soup, pepper and thyme over chicken. Bake for 20 minutes more
or until chicken is fork-tender. Stir sauce before serving.
Makes 4 servings.
TIP: If desired, remove skin from chicken. Combine soup and 2
tablespoons water before adding to skillet or spooning over chicken.
Posted by Stephen Ceideberg; October 14 1992.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The largest collection of cooking recipes. Search our cooking database for delicious recipes. FREE recipes: pasta, dessert, appetizers, meat, and more!
Discover the best meat recipes with pictures: chicken, pork, beef, veal, etc... Try delicious meat free recipes!
Discover the best fish recipes with pictures for all family: sushi, tuna, hake, sea bream, salmon, and more fish recipes.