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Recipe by: dasha
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See below ingredients and instructions of the recipe
-----------------TEXAS STRONG; THE MEEK BE----------------------
CAREFUL 1 ts Allspice
4 qt Tomatoes; peeled 2 1/2 c Vinegar
2 Yellow onions; lg 3 tb Salt
1 1/2 c Jalpeno pepper; FRESH 1/2 c Sugar
1/2 c Chill pepper 2 tb Mustard seed; white
2 c Bell peppers; sliced 1 1/8 ts Cumin
Chop tomatoes into 1/4" cubes. Food process all other ingred. until
coarse ground (about 1/16" max.). Combine all indred. in lg pan,
bring to boil slowly.
Cook at low boil stiring frequently until mixture turns dark while
sterilizing 5 qts of canning jars lids; keep jars atleast 250 F in
oven.
Pack jars, seal immediately then submit to hot water bath. Allow
jars to cool, verify seals then store in cool, dry, dark place for 60
days before using.
Transcribed by PDDR70B
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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