Gnocchi al gorgonzola (sauce)
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Recipe by: hynd
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Crumbled mild gorganzola 3 tb Grated parmesan cheese
Cheese 1/4 c Whipping cream, warm
1/2 c Butter Pepper
Prepare gnocchi according to gnocchi recipe.
Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.
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