Gnocchi al gorgonzola (sauce)

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Recipe by: hynd

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Crumbled mild gorganzola 3 tb Grated parmesan cheese
Cheese 1/4 c Whipping cream, warm
1/2 c Butter Pepper

Prepare gnocchi according to gnocchi recipe.

Bring a pan of saltd water to a boil and warm a bowl. Put
gorgazola into bowl with butter and a pinch of pepper and blend until
creamy with a wooden spoon. Stir in parmesan and heated cream. Keep
warm. Add gnocchi carefully to boiling water. Stir and cook briskly.
When they come to surface, remove with a slotted spoon and transfer
to bowl with the sauce. Stir well to coat with sauce and serve
immediately.