Golden apple torte

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Recipe by: auzina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

--------------------LORELI AGUDA WSKD49A-------------------------
2 c All purpose flour
1/2 c Sugar
2 ts Baking powder
ds Salt
1/2 c Butter or margarine, soft
1 Egg
2 tb Cold water
5 md Golden delicious apples
Juice of 1/2 lemon
1/4 c Raisins
1/3 c Sugar
2 tb Flour
1 ts Cinnamon

Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt.
With fingers blend in butter or margarine, egg and water until dough
holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on
bottom and half way up sides of greased 9 inch springform pan. Bake
at 400~ for 10 minutes. Peel, core and slice apples. Toss with lemon
juice and raisins. Mix 1/3 cup sugar with 2 TB flour and cinnamon;
toss with apples. Turn into prepared crust. Roll out chilled dough
and cut into 1/2 inch strips. Arrange in lattice over apples, sealing
to edges of baked pastry. Bake at 350~ for 50 to 60 minutes, until
apples are tender and crust is golden brown.