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Recipe by: sukayna
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See below ingredients and instructions of the recipe
1/2 c Prepared mustard
1 ts Salt
1/4 ts Pepper
1/2 c Honey
1/2 ts Rosemary leaves
Mix all ingredients. Baste meat during the last half of cooking
period. Just before serving, top meat with remaining sauce.
Recipe By :
From: Stephanie Da Silva
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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