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Recipe by: obialla
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See below ingredients and instructions of the recipe
3 lb Broiler fryer chicken,cut up 2 1/4 c Dry instant rice
10 3/4 oz Can condensed cream of 1/2 c Cold water
-mushroom soup 1/3 c Chopped onion
3/4 lb Velveeta Pasteurized Process 2 oz Jar chopped pimento,drained
-Cheese Spread,cubed Paprika
Remove skin and excess fat from chicken. In a 2 quart saucepan,
combine soup and cheese;stir over low heat until cheese is melted.
Add rice, water, onions and pimento; mix well. Spoon into a 13 x 9"
baking pan. Place chicken on top of the rice mixture; cover. Bake #
350 degrees for 45 minutes. Uncover; sprinkle with paprika. Continue
baking 15 minutes or until chicken is tender.
Makes 4 to 6 servings.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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