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See below ingredients and instructions of the recipe
6 sm Catfish; cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 c Cornmeal, self-rising
Vegetable oil
Sprinkle catfish with salt and pepper. Place cornmeal in a paper
bag; drop in catfish, one at a time, and shake until coated. Fry in
deep hot oil (375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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