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See below ingredients and instructions of the recipe
6 sm Catfish; cleaned and dressed
1 ts Salt
1/4 ts Pepper
2 c Cornmeal, self-rising
Vegetable oil
Sprinkle catfish with salt and pepper. Place cornmeal in a paper
bag; drop in catfish, one at a time, and shake until coated. Fry in
deep hot oil (375) until golden brown; drain well. Serve hot.
SOURCE: Southern Living Magazine, sometime in 1980. Typed for you by
Nancy Coleman.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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