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Recipe by: mari-madalen
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See below ingredients and instructions of the recipe
4 Boneless chicken breast
-halves (about 1 lb)
1 Egg, beaten
All-purpose flour
3 T Butter or margarine
1 pk Lipton Recipe Secrets Golden
-Herb with Lemon Recipe Soup
-Mix
1 c Water
4 Lemon slices (opt)
Hot cooked rice
Dip chicken in egg, then flour. In 12" skillet, melt butter and brown
chicken over medium heat 4 minutes, turning once. Stir in Golden Herb
with Lemon Recipe Soup Mix blended with water, arrange lemon slices
on chicken. Bring to a boil, then simmer covered 10 minutes or until
sauce is slightly thickened and chicken is done. To serve, arrange
chicken and lemon over hot rice, then spoon sauce over chicken. Makes
about 4 servings.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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