Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Lentils 1 md Potato, finely diced
1/2 Stick Butter 1 lg Carrot, finely chopped
2 lg Onions, finely chopped 4 qt Chicken Stock
3 Stalks Celery, finely Salt And Pepper, to taste
Chopped

Soak the lentils in warm water for 2 hours. Skin the lentils by
gently rubbing them between your palms under slightly running wtaer.
The skins will rise to the top and can be removed with cupped hands.
Melt butter in a large kettle and add onion and celery. When golden,
add remaining ingredients, including the drained lentils. Bring to a
boil, then simmer for 1 hour. Add salt and pepper .

Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber,
1972. ISBN-0-397-00877-5

Recipe By : Gladys Taber

From: Dan Klepach Date: 04-01-95 (159) Fido:
Cooking

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