Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c White vinegar 6 ea Garlic cloves, minced
3/4 c Prepared yellow mustard 1 1/2 t Salt
1/2 md Onion, minced 1/2 t Cayenne
1/3 c Water 1/2 t Fresh ground black pepper
1/4 c Tomato puree Makes 2 cups
1 T Paprika

Mix the ingredients in a saucepan and bring the liquid to a simmer.
Reduce the heat to low and cook until the onions are tender and the
mixture thickens, 20 to 25 minutes. Use the sauce warm or chilled.
It keeps, refrigerated, for a couple of weeks. Variation. Add a Tbsp.
or two of mayonnaise or brown sugar for a different level of tang.
From: Smoke Spice Shared By: Pat Stockett

Submitted By PAT STOCKETT On 01-21-95

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