Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Sifted cake flour 1/2 c Salad oil
3 ts Baking powder 7 Eggs,separated
1 1/2 ts Cinnamon 1 c Cooked or canned pumpkin
3/4 ts Cloves 6 tb Liquid sucaryl
3/4 ts Nutmeg 1/2 ts Cream of tartar
1/4 ts Salt

Preheat oven to 325 degrees F.Have eggs at room temperature for best
volume when beaten.In small mixer bowl,sift together the flour,baking
powder,spices,and salt.Make a well in centre: add oil,egg
yolks,pumpkin,and sucaryl: beat until smooth.In a large mixer
bowl,beat egg whites until foamy: add cream of tartar and beat until
very stiff peaks form.Gently fold batter into stiffly beaten egg
whites until just blended.(DO NOT STIR.).Turn into a ungreased 9"
tube pan.Bake 65 minutes,or until done.Invert cake to cool.

Per serving 200 calories Protein 5g Carbohydrates 16.5g Fat 12.5g

(with sugar 308 calories)

1 serving = 1 bread exchange
: = 2 fat exchanges
: = 1/2 meat exchanges

typed by g.major 10295
Submitted By GEORGINA MAJOR On 10-08-95

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