Good artichoke dip


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Recipe by: wolfgang-puck

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

14-oz can artichoke hearts, chopped

4 pieces bacon, crisply fried and crumbled

1 tablespoon minced onion

1 T fresh lemon juice

1/2 cup mayonnaise

dash of cayenne pepper

salt and pepper, to taste

Worcestershire sauce, to taste


Cooking Preparation of the Recipe:

Mix all ingredients and refrigerate overnight. Serve with crackers

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(celebrity chef)

Mario Batali

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Wolfgang Puck
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Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

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