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Recipe by: jair
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1/2 c. vinegar
1/2 c. molasses
1/4 c. mustard
1/2 c. lemon juice
1 tbsp. Tamari or soy sauce
1/2 tsp. hot sauce
1/2 tsp. salt
1/2 tsp. pepper
Boil 10 minutes. Use over meat on the grill as a baste.
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