Good cheese cake
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar
2 tb Flour
1 lb Cream cheese
4 ea Egg
1 c Half half
1 ts Vanilla
1 x *pastry
Line a deep pan with pastry. Mix flour and sugar together; add the
cream cheese and mix thoroughly. Beat eggs slightly, add the cream
and vanilla and combine with first mixture. Pour into pastry shell,
which has been baking at 400-F until starting to brown. Remove only
long enough to pour in filling. Reduce heat to 325-F and bake for 40
minutes. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
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