Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken and giblets, cut up
1 tb Salt
4 Carrots, chopped
6 Celery stalks w/leaves, chop
1 Onion, med., chopped
1 Garlic clove, minced
1 c Rice or noodles

Put chicken pieces in large pot with water to cover. Add salt and
bring to a boil. Reduce heat to simmer and skim off fat. Add
vegetables and garlic, cover and cook until tender. Remove chicken
and either serve separately or dice and return to soup. Season to
taste. Add rice or noodles and cook until tender.

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