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Recipe by: joyceline
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1 tbsp. oil
1/2 tsp. cumin seeds
1 garlic clove, pared, minced
1-1/2 oz. onion, pared, chopped
3-1/2 oz. lentils
13 oz. water
salt, cayenne pepper, to taste
Heat oil in pan. Add cumin; fry to 2 to 3 seconds. Add garlic; fry until brown. Add onion; fry until brown. Add lentils and water; heat to boiling. Reduce heat; simmer for 45 minutes to 1 hour. Season.
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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