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Recipe by: dante
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2 can cherry pie filling
1 can crushed pineapple, undrained
1 pkg. yellow cake mix, without
pudding
2 sticks oleo, melted
Coconut
Pecans, crushed
Spoon pie filling in large pan; spread evenly. Spoon pineapple over pie filling. Sprinkle dry cake mix over pineapple. Pour melted oleo evenly over cake mix. Sprinkle coconut and nuts on top. Bake 1 hour in 325 degree oven. Good warm or cold.
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