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Recipe by: safaa
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1 cup cut-up cantaloupe or
honeydew melon
1 cup cut-up pineapple
1 cup cut-up mango
1 cup strawberry halves (about
1/2 pint)
1 cup orange juice
2 tablespoons sugar
Crushed ice
Mix all ingredients except ice. Fill blender half full of mixture; add crushed ice to fill to top. Cover and blend on high speed until uniform consistency. Repeat with remaining mixture. Serve immediately. Garnish with fruit if desired. 4 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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