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Recipe by: fatimazahra
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Serves: 25 pieces,9
CarbsPerServing: 5 grams/piece
Prep Time:10-15 mins
Effort: Easy
20 pkts "Splenda"
1 pkg "cook to serve" sugar-free chocolate pudding
1 oz butter or margerine
1 can evaporated milk1 pkg {8 ozs} unsweetened baking chocolate, any
brand
Melt baking chocolate in Microwave {about 7 mins @ 40% power} in
medium sized bowl.
Combine other ingredients in saucepan and cook according to pudding
directions.
Pour cooked pudding into melted chocolate, mix thoroughly, then pour
into glass pie plate.
Refrigerate. Gets really firm. Makes good dark chocolate candy!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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