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Recipe by: manutea
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See below ingredients and instructions of the recipe
1/2 oz Creme de menthe
1/2 oz White creme de cacao
2 oz Heavy cream
Cracked ice
Fill a mixing glass with cracked ice. Add creme de menthe, creme de
cacao, and cream. Shake and strain into a chilled cocktail glass.
Garnish with chocolate shavings.
Recipe By : Joe Robertson
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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