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Recipe by: manutea
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See below ingredients and instructions of the recipe
1/2 oz Creme de menthe
1/2 oz White creme de cacao
2 oz Heavy cream
Cracked ice
Fill a mixing glass with cracked ice. Add creme de menthe, creme de
cacao, and cream. Shake and strain into a chilled cocktail glass.
Garnish with chocolate shavings.
Recipe By : Joe Robertson
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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