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Cold meat (thinly sliced) 2 cups Double cream 1 cup Lemon juice 1 tsp. Mushrooms sliced 1 cup Carrots grated 2 nos. Cucumber (sliced thinly) ½ no. Lettuce shredded 1 no. Nutmeg A pinch Salt and Pepper To taste
1.. Mix the cream with lemon juice, fold in the mushrooms, carrot. 2. Season with salt, pepper and nutmeg.3. Pile the mushrooms in the mixture in the center of a shallow serving dish and surround it with lettuce, cuccumber and meat.4. Chill the salad in the refridgerator before serving.
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