Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c Cooked garbanzo beans 3 To 4 scallions; minced
1 1/2 lb Carrots 1/3 c Minced fresh dill or
1/3 c Olive oil 2 ts Dried dill
1/4 c Red wine vinegar 1 ts Salt
2 tb Fresh lemon juice Black pepper; to taste
1 lg Garlic clove; crushed 1/2 ts Ground cumin
1/4 c Finely minced parsley

Cook garbanzo beans until just tender (or use drained canned
garbanzos). Drain and set aside.

Peel or scrub carrots. Cut into thin, flat matchstick pieces about 1
1/2" long by 1/4" wide. Steam until just tender (5 to 10 minutes.)
Refresh in cold water. Drain well.

In a large bowl, combine beans and carrots with remaining
ingredients. Mix well. Cover tightly and refrigerate for several
hours.

Yield: 4 to 6 servings.

From Judy Weinstock/Good Neighbor Food Co-op Cafe/Louisville, KY in
Alice Colombo's 07/22/92 "Cook's Corner" column called "Good Neighbor
Shares Its Secret for Scones" in "The (Louisville, KY)
Courier-Journal." Pg. C4. Typed for you by Cathy Harned.
Submitted By CATHY HARNED On 11-26-94

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