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Recipe by: gunes
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See below ingredients and instructions
18 Half Shell Oysters
1/4 cup margarine or butter
1/4 cup chopped celery
1/4 cup chopped green onions and tops
2 tablespoons chopped fresh parsley
1 package (10 oz.) frozen, chopped spinach, thawed
2 teaspoons anisette
1/4 teaspoon salt
1/4 cup dry bread crumbs
1 tablespoon melted margarine or butter
rock salt
In a small saucepan, saute celery, onions and parsley in margarine until
tender. In blender, combine sauteed vegetables, spinach, anisette and salt.
Blend until almost pureed. When necessary, stop blender and push vegetables
into blades. Place 1/2 inch of rock salt in a shallow, oven-proof serving
dish. Nestle half shell oysters in salt bed. (This rock salt holds the
shells in place and keeps oysters hot.) Top each oyster with spinach
mixture. Combine bread crumbs and melted margarine, then sprinkle crumb
mixture over oysters. Bake at 450 degrees for 10 minutes. Serve immediately.
Oysters Rockefeller 149
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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