Main Ingredients:

See below ingredients and instructions

Cooking Preparation of the Recipe:

18 Half Shell Oysters
1/4 cup margarine or butter
1/4 cup chopped celery
1/4 cup chopped green onions and tops
2 tablespoons chopped fresh parsley
1 package (10 oz.) frozen, chopped spinach, thawed
2 teaspoons anisette
1/4 teaspoon salt
1/4 cup dry bread crumbs
1 tablespoon melted margarine or butter
rock salt
In a small saucepan, saute celery, onions and parsley in margarine until
tender. In blender, combine sauteed vegetables, spinach, anisette and salt.
Blend until almost pureed. When necessary, stop blender and push vegetables
into blades. Place 1/2 inch of rock salt in a shallow, oven-proof serving
dish. Nestle half shell oysters in salt bed. (This rock salt holds the
shells in place and keeps oysters hot.) Top each oyster with spinach
mixture. Combine bread crumbs and melted margarine, then sprinkle crumb
mixture over oysters. Bake at 450 degrees for 10 minutes. Serve immediately.
Oysters Rockefeller 149

Browse by categories