Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Salted butter
3 c 35% cream
2 ts Fresh black pepper
1/2 c Tomato sauce
2/3 c (tl)carrots, zucchini, broc.
1 ea Enough fettuccine for 4
2 ea Egg yolks
2 tb Cream

Melt the butter in a large sauce pan. Add the cream and the pepper.
Bring to a simmer. Add the tomato sauce and the precooked vegetables.
Stir in the cooked pasta. Remember to cook it al dente still slightly
firm to the bite. Whip the egg yolks with a fork and mix them into
the cream. Whisk the mixture into the cream sauce and pasta. This
will serve as a thickner. Make sure the pasta is completely coated
with the sauce and serve with some parmesan cheese.

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