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Recipe by: annegreet
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See below ingredients and instructions of the recipe
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 ea 9-in Graham Cracker Crusts
16 oz Whipped Topping 1 x Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually add
whipped topping and powdered sugar, and continue beating until smooth.
Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
Garnish, if desired.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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