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Recipe by: annegreet
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See below ingredients and instructions of the recipe
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 ea 9-in Graham Cracker Crusts
16 oz Whipped Topping 1 x Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually add
whipped topping and powdered sugar, and continue beating until smooth.
Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
Garnish, if desired.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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