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Recipe by: annegreet
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See below ingredients and instructions of the recipe
8 oz Cream Cheese 1 1/2 c Sifted Powdered Sugar
1 c Crunchy Peanut Butter 2 ea 9-in Graham Cracker Crusts
16 oz Whipped Topping 1 x Garnish: chocolate shavings
Combine cream cheese and peanut butter in a large mixing bowl; beat at
medium speed of an electric mixer until light and fluffy. Gradually add
whipped topping and powdered sugar, and continue beating until smooth.
Spoon filling into prepared crusts. Cover and freeze at least 8 hours.
Garnish, if desired.
Source: Special Holiday Issue; Southern Living; Home For The Holidays, '89
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