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Recipe by: lenaÏc
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See below ingredients and instructions of the recipe
2 lb Frozen hash brown potatoes 1 ts Salt
1/2 c Margarine, melted 2 c Shredded cheddar cheese
1/2 c Chopped green onions 1/4 ts Pepper
1 pt Sour cream 1/4 c Margarine
1 cn Creamy onion soup 2 c Corn flakes, crushed
Thaw potatoes and combine with 1/2 cup margarine, salt, pepper, onions,
soup, sour cream and cheese. Place in a greased 9 x 13 inch casserole.
Combine corn flakes and remaining 1/4 cup margarine, spread over potato
mixture. Bake at 350 degrees for 45 to 60 minutes.
Note: Obtained from Farmers and Consumers Market Bulletin, Georgia
Department of Agriculture, December 25, 1991 edition. Recipe submitted by
Mrs. Hollis Gammon, Austell, Georgia.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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